NON2 Caramelised Pear & Kombu
- NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING
- VEGAN. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- CONTAINS CAFFEINE: 51.75mg PER BOTTLE (AVG CUP OF COFFEE = 100mg)
- FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
- OCCASION: Self-Indulgence, Grilling & BBQs, Autumn Evenings
BOLD BODY WITH A BUTTERY TEXTURE.
MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH.
FRUIT: Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN: Spice & black tea blend.
SALINITY: Japanese Kombu & Kalamata olive brine.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Agave & vanilla are melted into the mixture.
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 27 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 52.5mg |
| Total Carbohydrates | 6.6g |
| Dietary Fibre | <0.1g |
| Total Sugars | 5.1mg |
| Added Sugar | 0g |
| Protein | <0.1g |
| Gluten |
Not Detected |
Pears, Kombu (kelp), Black Tea, Olive Brine, Vanilla, Agave, Clove, Cardamom, Ginger Root, Star Anise, Peppercorn, Water, Verjus, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.