NON1 Salted Raspberry & Chamomile
- Non-Alcoholic Wine Alternative - Sparkling
- Vegan. Gluten-Free
- Serve - Chilled in a wine glass
- Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats
- Occasion - Self-relaxation, brunches, date night
PROFILE
Balanced, sweet & salty.
Chamomile provides lingering tannins for a floral finish.
PROCESS
Fruit - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.
Tannin - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
Salinity - Murray River salt provides salinity and creates a moreish sensation.
Acid - Verjus from Semillon grapes from the Barossa Valley, Australia.
Balance - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
NUTRITION
| Servings per container | 5 |
| Serving size | 150ML |
| Calories per serve | 37 |
| Total Fat | 0.15g |
| Saturated Fat | <0.15g |
| Cholesterol | <0.1g |
| Sodium | 121.5mg |
| Total Carbohydrates | 8.25g |
| Dietary Fibre | 0g |
| Total Sugar | 7.05mg |
| Added Sugar | 2.25mg |
| Protein | 0g |
| Gluten | Not Detected |
INGREDIENTS
Whole raspberries, chamomile, Murray River salt, organic cane sugar, verjus, water.
Contains sulphites.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.