NON6 Tomato Water & Basil (SEASONAL)
- NON-ALCOHOLIC WINE ALTERNATIVE - STILL
- VEGAN. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: PICKLED VEGETABLES (V), SAVOURY PASTRIES (V,VG), CHIMICHURRI & GRILLED MEAT
- OCCASION: SUMMER GETAWAYS, BRUNCH, GARDEN PARTIES.
ANDALUSIAN VEGETABLES, UMAMI-RICH SALINITY, CRISP FINISH.
FRUIT: Capsicums roasted to caramelise the sugars.
TANNIN: Crushed coriander & celery seeds infuse to
create a broth-like base. Fresh basil is flash steeped to add oil & aroma
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia & Tomato water.
BALANCE: Just like the kitchen, sugar used to balance at the end.
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 18.5 |
| Total Fat | 0.15g |
| Saturated Fat | 0.15g |
| Cholesterol | <0.1g |
| Sodium | 195mg |
| Total Carbohydrates | 4.5g |
| Dietary Fibre | 0g |
| Total Sugars | 3.3mg |
| Added Sugar | 1.8mg |
| Protein | 0.15g |
| GLUTEN | NOT DETECTED |
ROASTED PEPPERS, TOMATOES, BASIL, CELERY SEED, CORIANDER SEED, MURRAY RIVER SALT, VERJUS, Contains Sulphites
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.