Chef Joel Baylon's Roasted leeks & Lao Go Ma Crispy Chilli recipe, perfectly paired for NON8 Torched Apple & Oonlong.

Prep time: 45 mins
Serves: 2 
Ingredients:

• Big Leeks
• Sage
• Thyme
• Garlic
• Salt flakes
• Lao go ma chilli oil

Method:
Firstly blanch the leeks in veg stock for 10 minutes, the stock has to be on rolling boil.

Take out leeks and chill.

Once chill set the oven on 200 degrees and place the leeks, herbs and aromats on baking tray and roast for 20 min until golden brown.

Once roasted drizzle with black vinegar and crispy chilli and serve.

Try NON8 for yourself by clicking here.