NON3 Toasted Cinnamon & Yuzu
- NON-ALCOHOLIC WINE ALTERNATIVE - STILL
- VEGAN. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD
- OCCASION: Summer Parties, Lunches, Casual Get-Togethers
BRIGHT, TART & BALANCED WITH A SAVOURY UNDERTONE.
FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 40 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | 0g |
| Sodium | 72mg |
| Total Carbohydrates | 9.9g |
| Dietary Fibre | 0g |
| Total Sugars | 8.4g |
| Added Sugar | 1.2g |
| Protein | 0g |
| GLUTEN | NOT DETECTED |
YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.