NON8 Torched Apple & Oolong
- Non-alcoholic wine alternative - Still.
- Vegan. Gluten-Free.
- Serve: Chilled in a wine glass
- Food Pairing: Poached Lobster, Creamy Pasta (V), Grilled Veg (V,VG), Spicy Asian Cuisine
- Occasion: Planned Special Meal, Summer Weekends, Nights Out.
PROFILE
Amber liquid, rich nose, crisp apple acidity.
PROCESS
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moreish sensation
ACID: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
NUTRITION
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 17 |
| Total Fat | <0.1g |
| Saturated Fat | <0.1g |
| Sodium | 70.05mg |
| Total Carbohydrates | 4.2g |
| Total Sugars | 3.75g |
| Protein | 0.16g |
| Gluten |
NOT DETECTED |
INGREDIENTS
Orchard Apples, Caraway Seed, Cacao Nib, Oolong, Keemun, Burnt Sugar, Ginger Root, Murray River Salt, Verjus, Water, Natural Mushroom Extract, Contains Sulphites
STORAGE
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.