NON PROGRESS1 Poached Plum & Finger Lime

NON PROGRESS1 Poached Plum & Finger Lime

$40.00
NON PROGRESS1 Poached Plum & Finger Lime 6 Pack

NON PROGRESS1 Poached Plum & Finger Lime 6 Pack

~~Original price$240.00~~ Discounted price$200.00

ACCLAIMED AUSTRALIAN CHEF MATT STONE IS CELEBRATED FOR HIS SUSTAINABLE & INNOVATIVE CULINARY APPROACH, CHAMPIONING LOCAL & INDIGENOUS INGREDIENTS.

"This release showcases the progress in our craft, our friendship and the non-alc category. What Matt & Nick have created here redefines what's possible for the Non-Alc wine occasion.” -

AARON TROTMAN, FOUNDER

The NON Stopper

The NON Stopper

$60.00
The Stopper Set

The Stopper Set

~~Original price$150.00~~ Discounted price$120.00
Mixed 6 Stopper Pack

Mixed 6 Stopper Pack

~~Original price$240.00~~ Discounted price$180.00
NON Gift Card

NON Gift Card

from $40.00

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SERVED BY

TOURS AT NONHQ →

NON
PROGRESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

NON
PROGRESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

NON
PROGRESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.