SERVED BY
SERVED BY
SERVED BY
"IT’S NEXT LEVEL"
TESSA OGLE, JULY 2022
"THE TEAM CREATES A COMPLEX TASTING PROFILE BY LAYERING DIFFERENT FLAVOUR BUILDING BLOCKS"
JORDAN KRETCHMER, JUNE 2023
“THE BEST ON THE MARKET RIGHT NOW IS UNDOUBTEDLY NON”
CHYNNA SANTOS, JULY 2022
“...MAKES YOU FEEL LIKE YOU’RE PART OF THE PARTY EVEN IF YOU’RE ABSTAINING”
MONSTER CHILDREN, DECEMBER 2020
"LEADING THE CHARGE IN THE NO ALCOHOL SPACE IS NON, A MELBOURNE-BORN BRAND TRYING TO CHANGE THE PERCEPTION OF ALCOHOL FREE WINE”
KIRSTY THATCHER, DECEMBER 2023
“STEPPING INTO THE STATE-OF-THE-ART KITCHEN, I’M INTRODUCED TO THE METHODS THE TEAM USE TO PERFECT THE BALANCE OF TANNIN, SALINITY, ACIDITY & FRUIT”
JO STEWART, AUGUST 2023
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CHARGRILLED BROCCOLI IN SALSA ROMESCO & SEAWEED ALMONDS
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GRILLED KINGFISH WITH A NON3 TOASTED CINNAMON & YUZU BEURRE BLANC
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JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE
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NON1 x Quick Pickled Strawberries