Chef Joel Baylon's Pickled Daikon with White Cabbage Kimchi recipe, perfectly paired for NON8 Torched Apple & Oonlong.

Serves: 2-4 people
Prep time: 20 min
Ingredients:

• Daikon
• Aromats
• White wine vinegar
• Mirin
• Dried kombu sheet
• Water
• Sugar
• White cabbage kimchi ( selected Asian supermarket retailers )

Method:
Salt daikon for 20 minutes and rinse them set aside.

For pickle liquid add all ingredients into a pot bring to boil then simmer.

Place daikon in sanitised jar, and pour pickle solution into jar and let keep for 2 weeks until ready to serve.

Served alongside with kimchi and best suited for fish and steam rice.

Try NON8 for yourself by clicking here.