NON PROGRESS1 Poached Plum & Finger Lime
We've partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients.
- LIMITED EDITION SMALL BATCH
- NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
- VEGAN CERTIFIED. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG)
- OCCASION: Spring sunshine, Late lunch, Relaxed BBQ
DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH.
FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas.
TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect.
SALINITY: Murray River salt provides salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum.
FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 37 |
| Total Fat | <0.1g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 2.1mg |
| Total Carbohydrates | 6.6g |
| Dietary Fibre | 0g |
| Total Sugar | 4.95mg |
| Added Sugar | 2.55mg |
| Protein | <0.1g |
| Gluten |
Not Detected |
DAVIDSON PLUM, BLOOD PLUM, CINNAMON MYRTLE, PAPERBARK, FINGER LIME, LEMON MYRTLE, MURRAY RIVER SALT, VERJUS, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A BOTTLE STOPPER TO PRESERVE FLAVOUR. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.