Dark berries with forest floor earthiness, firm tannins, and a spiced finish.
FRUIT - Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose. TANNIN - French oak and red wine skins are cooked at very high temperatures to extract maximum tannin. SALINITY - Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation. ACIDITY - Verjus from Viognier grapes from the Goulburn Valley, Australia. BALANCE - A touch of raw sugar added to the blackberries to take the edge off the tartness.
Servings per container
5
Serving size
150 mL / 5fl oz
Kilojoules per serve
213 kJ
Calories per serve
51
Protein
0.2 g
Gluten
0.0 g
Fat - Total
0.0 g
Fat - Saturated
0.0 g
Carbohydrates - Total
12.5 g
Sugars - Total
7.5 g
Sugars - Added
0.0 g
Sodium
75 mg
Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
